Ah love to eat Sweet Bread wit’ Butter or wit’ Cheese an’ a Cup of Tea. Dis is how ah does make meh Sweet Bread. INGREDIENTS: 1 Coconut, 1 C. Sugar, 1 tbs. Bakin’ Powder, 3/4 C. Water, 2 tsp. Home-made Vanilla, (De Recipe for Home-made Vanilla is Trinbagonians talk. (36) on meh Blog.) 1 Egg, 3 C. Flour, ½ C. Margarine, 1 tsp. Angostura Bitters, 1 C. Cherries, 1 C. Mixed Peel, 1 C. Rasins. PREPARATION: Cut up Mixed Peel an’ Cherries den put in separate bowls. Crack de Coconut, drain out de water in a glass an’ drink. Next, break de coconut in pieces, take de meat off of de shell an’ wash it. Cut de coconut in smaller pieces, put it in de blender. Pour de water in de blender an’ blend. Put blend Coconut in a bowl. Add Sugar an’ mix. Mix in egg, Vanilla, Bitters den Margarine. Sift flour an’ Bakin’ powder den add to Mixture. Mix in Cherries, Mixed Peel an’ Raisins. Pour batter in a Bakin’ Pan an’ bake at 350°F for 1 hour.
I love to eat Sweet Bread with Butter or with Cheese and a Cup of Tea. This is how I make my Sweet Bread. INGREDIENTS: 1 Coconut, 1 C. Sugar, 1 tbs. Baking Powder, 3/4 C. Water, 2 tsp. Home-made Vanilla, (The Recipe for Home-made Vanilla is Trinbagonians talk. (36) on my Blog.) 1 Egg, 3 C. Flour, ½ C. Margarine, 1 tsp. Angostura Bitters, 1 C. Cherries, 1 C. Mixed Peel, 1 C. Rasins. REPARATION: Cut up Mixed Peel and Cherries then put in separate bowls. Crack the Coconut, drain out the water in a glass and drink. Next, break the coconut in pieces, take the meat off of the shell and wash it. Cut the coconut in smaller pieces, put it in a blender. Pour the water in the blender and blend. Put blended Coconut in a bowl. Add Sugar and mix. Mix in egg, Vanilla, Bitters then Margarine. Sift flour and Baking powder then add to Mixture. Mix in Cherries, Mixed Peel and Raisins. Pour batter into a Baking Pan and bake at 350°F for 1 hour.
No comments:
Post a Comment