Trinbagonians talk. (35) Orange Pound Cake

Orange Pound cake (De INGREDIENTS does makes a 10-inch cake)

3 Cups all-purpose flour,     2 Cups granulated sugar,     5 Eggs,     1 Tsp. salt,     1 Tsp. baking powder,      ½ Tsp. bakin’ soda,     1 Cup sour cream,     1 Cup butter or margarine at room temperature,     1 Tsp. vanilla,     2 Tsp. grated orange peel. PREPARATION:     1. Spoon flour lightly into cup an’ level off to measure. Mix up flour, sugar, salt, bakin’ powder, bakin’ soda, sour cream, butter, vanilla, orange peel an’ eggs in large mixer bowl.     2. Mix at low speed until blend an’ all ingredients are moistened. Turn speed to high an’ mix for 3 minutes.     3. Butter an’ flour a 10-inch pan.  Pour cake batter in de pan.    4. Bake at 325◦F for pan made of plain metal. Bake at 300◦F if de pan hav’ a colored exterior.     5. Bake for 60 -75 minutes or until a toothpick inserted in de center come out clean. De recipe for icin’ is Trinbagonians talk. (33) on meh blog.

Orange Pound cake (INGREDIENTS, Makes a 10-inch cake)

3 Cups all-purpose flour,     2 Cups granulated sugar,     5 Eggs,     1 Tsp. salt,     1 Tsp. baking powder,      ½ Tsp. baking soda,     1 Cup sour cream,     1 Cup butter or margarine at room temperature,     1 Tsp. vanilla,     2 Tsp. grated orange peel.

PREPARATION:     1. Spoon flour lightly into cup and level off to measure. Combine flour, sugar, salt, baking powder, baking soda, sour cream, butter, vanilla, orange peel and eggs in large mixer bowl.     2. Mix at low speed until blended and all ingredients are moistened. Turn speed to high and mix for 3 minutes.     3. Butter and flour a 10-inch pan.  Pour cake batter into pan.    4. Bake at 325◦F for pan made of plain metal. Bake at 300◦F if the pan has a colored exterior.     5. Bake for 60 -75 minutes or until a toothpick inserted in the center comes out clean. The recipe for icing is Trinbagonians talk. (33) on my blog.