“Happy Sunday”
To
you and yours, I wish you a happy, peaceful Sunday. Today I am going to season
my meat for Thanksgiving. #1 on the list is the turkey.
“Marinate/Soak
Turkey”
This is how
I prepare my turkey for roasting/frying.
1. I
submerge my turkey in a bucket filled with water that has; 2 cups of lime/lemon
juice, ½ cup vinegar and 1 cup salt. Cover the bucket and leave it to
marinate/soak for 3 to 4 hours.
2. While the
turkey is marinating/soaking get your seasoning ready. This is the seasoning I
use. I blend in vinegar/lime/lemon juice, onion, cilantro, scallions, ginger
and lots of garlic.
3. Take
turkey out of the bucket, put into a bowl, in the kitchen sink and wash outside
and inside of the turkey… plucking out the feathers that I find.
4. I put the
turkey in a baking pan then I seasoned with the blended mixture, adding salt
and black pepper. Leave it to marinate/soak until I am ready to roast. The
longer it marinate/soak the more scrumptious it tastes…
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