One morning when
my daughter was about six years, I was frying an egg for her. While the egg was
frying the phone started ringing. I looked at the charger and around the kitchen.
It wasn’t there. The egg was still frying, but I ran into the bedroom for it. Didn’t
find it, stopped looking and went back to the egg. It was more than well done. The
yellow and white was cooked and around the edges of the white was brown. I took
it out of the frying pan, put it on a plate, and I told my daughter I was going
to fry another.
She said, “Mom, around
the white looks crunchy. Let me taste it.”
“Are you sure? I can
fry you another.”
“Please give me.”
I put the plate in
front of her, she took up the fork, started eating and I stood watching her. She
ate it all then said, “That was yummy.”
I fried one for
me, just like hers. It did taste good. Today my daughter is 17 and I still have
to fry eggs for her like that. So every mistake in cooking is a recipe…
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